Sausage Bread from Bob EvansĀ®

Sausage Bread from Bob Evans®

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Recipe by  Bob Evans®

“Crumbled spicy sausage, bell pepper, onion and shredded cheese are rolled into bread dough and baked until nice and brown.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 F.
  2. Place bread dough on a greased baking sheet and gently press to cover bottom of pan. Let rest. In large skillet over medium heat, crumble and cook sausage until browned. Add pepper and onion and cook until tender, about 5 minutes. Remove from heat and cool 20 minutes.
  3. Stir in cheese and remaining ingredients. Spoon the mixture down the center of the bread dough. Gently pull up both sides of dough to enclose the sausage and pinch to seal edges shut. Brush the top with oil and sprinkle with some extra spice if desired.
  4. Bake for 30 to 35 minutes or until bread is browned. Cut into 2 inch slices to serve.

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Reviews (2)

Rate This Recipe
leftoverQueen
7

leftoverQueen

made with the homemade breakfast sausage I made from my recipes . My only problem is getting it to be in more of the bread instead of just the middle.

Sandals
0

Sandals

Add an egg to bind the ingredients. Much easier to eat with the egg.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 465 cal
  • 23%
  • Fat
  • 26.9 g
  • 41%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 24.2 g
  • 48%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 1012 mg
  • 40%

Based on a 2,000 calorie diet

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