Sausage Corn Bread Bake

Sausage Corn Bread Bake

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Recipe by  Bob Evans®

“A layer of hash brown potatoes, then creamy corn and sausage, topped with a layer of corn bread makes a hearty breakfast to start your family's day.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 375 F.
  2. In small bowl, combine corn muffin mix, 2/3 cup milk and egg. Set aside. In medium skillet over medium heat, crumble and cook sausage until brown. Stir in corn, onions, peas and red pepper. Set aside. Press potatoes into a greased 9x 13 inch baking dish. Pour 1/3 cup milk over potatoes. Pour sausage mixture over potatoes and top with corn muffin mixture.
  3. Cover and bake 45 minutes. Uncover and bake an additional 15 to 20 minutes or until top is golden brown.

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Reviews (2)

Rate This Recipe
friyaz
5

friyaz

Okay

princesslynelle
3

princesslynelle

I loved this recipe! Only thing we did to change it a little was add a little hot sauce to take away from the sweetness of the cornbread.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 581 cal
  • 29%
  • Fat
  • 28 g
  • 43%
  • Carbs
  • 64.5 g
  • 21%
  • Protein
  • 24.3 g
  • 49%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 1757 mg
  • 70%

Based on a 2,000 calorie diet

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Sausage Scramble

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Maple Corn Cakes