Savory Sage Sausage and Vegetable "Stoup"

Savory Sage Sausage and Vegetable "Stoup"

3 Reviews
  • Prep: 20 min
  • Cook: 5 hr
  • Ready In: 5 hr 20 min

“Heartier than soup but not quite a stew, this rich, slow-cooked 'stoup' is loaded with fresh veggies, sausage, and pasta in a savory herb and chicken broth.” - by Bob Evans®

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In medium skillet over medium heat crumble and cook sausage until brown. Stir in sage, thyme and garlic. Transfer to slow cooker. Add onion, carrots, green beans and corn. Add chicken broth and bouillon. Cover and cook on low 5 to 7 hours. One half hour before serving, turn heat to high and stir in pasta. Cover and cook 30 minutes or until pasta is tender.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 230 cal
  • 11%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 27.2 g
  • 9%
See More

Based on a 2,000 calorie diet

Share It

Reviews (3)

Rate This Recipe
Melaney*Lynne
7

Melaney*Lynne

"I made this the other night for dinner and was not disappointed. It came together rather easily as I used canned corn and green beans which made this quick to throw together. It was hearty and not sho..." See morert on flavor; very savory. I will say it made more than just 6...maybe more like 8, as my family of four each had a bowl with plenty left to freeze for another meal. My husband raved about it; I however was left wanting a bit more...can't quite put my finger on it but since I'm more of a "creamy soup base" person and this is broth-y, that could be it. We did sprinkle on parmesan cheese, which I think lended a nice flavor to the soup. Will probably save and make again in the fall as this would be hearty and filling on a cold night!"

beccar16
3

beccar16

"I have made this a couple of times and the picky husband loves it. The only reason I gave a 4 is because I had to make a change because the husband will not eat anything that has onion cooked in it. ..." See more I did use all frozen veggies and with the pasta, I had some left over Lasagna noodles that I just broke and added. If you dont want this to thicken up once put in the fridge, cook the pasta on the stove and add it to your bowl, not the crock pot."

dwieberg
0

dwieberg

"Easy soup and quite flexible. I did not have a lot of ingredients, but found this recipe and it came out pretty good. Subbed: sausage and chicken breast (half and half) minced garlic for powder, mushr..." See moreooms and onion for carrots and green beans, used veggie broth, GF pasta and added organic butter spread, and red wine vinegar. The 25 year old son took a break from studying and said it came out really good!!"

More Reviews

Similar Recipes

Slow Cooker Sausage Vegetable Soup

Slow Cooker Sausage …

Ohio Sausage and Kale Soup

Ohio Sausage and Kal…

Sausage Potato Soup

Sausage Potato Soup

Sausage Cheese Soup

Sausage Cheese Soup

Italian Sausage Stew

Italian Sausage Stew

Chunky Bacon and Potato Soup

Chunky Bacon and Pot…

Wildfire Sausage Meatballs

Wildfire Sausage Mea…

Sausage Bread from Bob Evans®

Sausage Bread from B…

Mexican Sausage Pizza

Mexican Sausage Pizz…

Italian Sausage and Tortellini Soup

Italian Sausage and …

    Top

    <

    previous recipe:

    Wildfire Sausage Meatballs

    >

    next recipe:

    Chunky Bacon and Potato Soup

    ×

    Want More?

    Just swipe to see more like this.