Scotch Eggs from Bob Evans®1 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Chopped asparagus mixed with the sausage is a fresh twist on this classic recipe for sausage-wrapped hard-cooked eggs rolled in crumbs and baked.” - by Bob Evans®
Original recipe yields 8 servings
- Preheat oven to 400 F. Mix sausage and asparagus until well blended. Divide into 8 portions. Flatten each piece in your palm and wrap around one egg to cover. Dip into beaten egg, then roll in cornflakes. Repeat for remaining eggs. Bake eggs on a rack set on a baking sheet for 25 to 30 minutes or until sausage is cooked through.
Amount Per Serving (8 total)
- 201 cal
- 13.5 g
- 7.1 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"really it gets a 3 1/2 stars. It was time consuming but good. Making it again for my Dad who loves eggs!..." See more"
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