Scotch Eggs from Bob Evans®

Scotch Eggs from Bob Evans®

2

"Chopped asparagus mixed with the sausage is a fresh twist on this classic recipe for sausage-wrapped hard-cooked eggs rolled in crumbs and baked."

Ingredients

40 m servings 201 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 273 mg
  • 91%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 F. Mix sausage and asparagus until well blended. Divide into 8 portions. Flatten each piece in your palm and wrap around one egg to cover. Dip into beaten egg, then roll in cornflakes. Repeat for remaining eggs. Bake eggs on a rack set on a baking sheet for 25 to 30 minutes or until sausage is cooked through.

Footnotes

  • Recipe can be doubled.
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Reviews

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  1. 2 Ratings

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really it gets a 3 1/2 stars. It was time consuming but good. Making it again for my Dad who loves eggs!

Works well, big crowd pleaser. Have gotten multiple requests to bring to potlucks and barbeques. Don't know about the other reviewer's comment about time consuming. I typically have hard-boiled ...