Scotch Eggs from Bob Evans®

Scotch Eggs from Bob Evans®

2
Bob Evans(R) 0

"Chopped asparagus mixed with the sausage is a fresh twist on this classic recipe for sausage-wrapped hard-cooked eggs rolled in crumbs and baked."

Ingredients 40 m {{adjustedServings}} servings 201 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 280 mg
  • 93%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 F. Mix sausage and asparagus until well blended. Divide into 8 portions. Flatten each piece in your palm and wrap around one egg to cover. Dip into beaten egg, then roll in cornflakes. Repeat for remaining eggs. Bake eggs on a rack set on a baking sheet for 25 to 30 minutes or until sausage is cooked through.
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Footnotes

  • Recipe can be doubled.
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Reviews 2

  1. 2 Ratings

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kristen
8/26/2012

really it gets a 3 1/2 stars. It was time consuming but good. Making it again for my Dad who loves eggs!

FinalMeal
5/27/2013

Works well, big crowd pleaser. Have gotten multiple requests to bring to potlucks and barbeques. Don't know about the other reviewer's comment about time consuming. I typically have hard-boiled eggs in the fridge for a quick snack. I serve cut in half with a nice fancy mustard.