Scotch Eggs from Bob EvansĀ®

Scotch Eggs from Bob Evans®

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  Bob Evans®

“Chopped asparagus mixed with the sausage is a fresh twist on this classic recipe for sausage-wrapped hard-cooked eggs rolled in crumbs and baked.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 400 F. Mix sausage and asparagus until well blended. Divide into 8 portions. Flatten each piece in your palm and wrap around one egg to cover. Dip into beaten egg, then roll in cornflakes. Repeat for remaining eggs. Bake eggs on a rack set on a baking sheet for 25 to 30 minutes or until sausage is cooked through.

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Reviews (2)

Rate This Recipe
kristen
2

kristen

really it gets a 3 1/2 stars. It was time consuming but good. Making it again for my Dad who loves eggs!

FinalMeal
0

FinalMeal

Works well, big crowd pleaser. Have gotten multiple requests to bring to potlucks and barbeques. Don't know about the other reviewer's comment about time consuming. I typically have hard-boiled eggs in the fridge for a quick snack. I serve cut in half with a nice fancy mustard.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 201 cal
  • 10%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 7.1 g
  • 2%
  • Protein
  • 13.4 g
  • 27%
  • Cholesterol
  • 280 mg
  • 93%
  • Sodium
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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