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Smoked Sausage Pizza

Smoked Sausage Pizza

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Bob Evans(R)

Bob Evans®

This delicious pizza has a hint of sweet and smoke from peach preserves and smoked Gouda. With a pesto sauce and crumbled Italian sausage, it's sure to be a new family favorite.

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 741 kcal
  • 37%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 68.9g
  • 22%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1478 mg
  • 59%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 F. Place pizza crust onto baking sheet.
  2. In large skillet over medium heat, crumble and cook sausage until browned. Add red pepper and onion and cook until softened. Stir in liquid smoke. Drain on paper towels. Spread pesto on pizza crust. Top with sausage mixture. Heat peach preserves in microwave safe bowl for 30 seconds and drizzle over pizza. Top with cheese. Bake for 10 to 12 minutes or until cheese is melted.
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