Summertime Sausage Salad

Summertime Sausage Salad

2 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Recipe by  Bob Evans®

“Bring the freshness of your vegetable garden inside for a green salad loaded with color and crunch; then top it off with cooked, crumbled Italian sausage for a complete meal.”

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Adjust Servings

Original recipe yields 4 to 5 servings



  1. Clean and wash all vegetables, break up lettuce into large bite size pieces and drain well. On a large serving platter, arrange green lettuce in center, place tomatoes, cucumbers, zucchini, and carrots to the surrounding edges. Reserve chilled to side.
  2. In a large skillet over medium-high heat, brown and crumble Italian sausage. Cook until no longer visibly pink and drain.
  3. Arrange hot cooked sausage over chilled lettuce and garnish with red sliced onions, olives and croutons if desired. Sprinkle with olive oil, vinegar, pepper and with grated cheese. Serve guests immediately. Refrigerate leftovers.

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Reviews (2)

Rate This Recipe


Easy to make and tastes great!



This was really good. I used smoked sausage, left out the onion, and used mushrooms instead of carrot.

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Amount Per Serving (4 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 24 g
  • 37%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 16.5 g
  • 33%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 715 mg
  • 29%

Based on a 2,000 calorie diet



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Sausage Party Melts


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Smoked Sausage Pizza