“This quick casserole combines savory sage sausage, zucchini, green peppers, tomatoes and mushrooms, and is topped with slices of provolone in this easy one-dish dinner.” - by Bob Evans®
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 F. In large skillet over medium heat, crumble and cook sausage until cooked. Set aside. In same skillet saute zucchini, onion, green pepper and mushrooms until crisp-tender. Combine vegetables with sausage. Stir in pepper. In 9 square baking dish place sausage mixture. Top with tomatoes. Lay sliced provolone over tomatoes. Bake for 25 to 35 minutes or until hot.
Nutrition
Amount Per Serving (6 total)
- Calories
- 425 cal
- 21%
- Fat
- 30.8 g
- 47%
- Carbs
- 11.6 g
- 4%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I made this and it turned out very well. I changed a couple things: I used fresh tomatoes and put them in the food processor and I added parmesan cheese as well...." See more"
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