Zucchini Casserole from Bob EvansĀ®

Zucchini Casserole from Bob Evans®

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Recipe by  Bob Evans®

“This quick casserole combines savory sage sausage, zucchini, green peppers, tomatoes and mushrooms, and is topped with slices of provolone in this easy one-dish dinner.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 F. In large skillet over medium heat, crumble and cook sausage until cooked. Set aside. In same skillet saute zucchini, onion, green pepper and mushrooms until crisp-tender. Combine vegetables with sausage. Stir in pepper. In 9 square baking dish place sausage mixture. Top with tomatoes. Lay sliced provolone over tomatoes. Bake for 25 to 35 minutes or until hot.

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Reviews (5)

Rate This Recipe


I made this and it turned out very well. I changed a couple things: I used fresh tomatoes and put them in the food processor and I added parmesan cheese as well.



OMG! This recipe is soooo good!!



Very easy and delicious! But it was pretty greasy. I would drain and maybe even rinse the sausage.

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Amount Per Serving (6 total)

  • Calories
  • 425 cal
  • 21%
  • Fat
  • 30.8 g
  • 47%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 27.5 g
  • 55%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 1199 mg
  • 48%

Based on a 2,000 calorie diet



previous recipe:

Cheddar Sausage Bake


next recipe:

Slow Cooker Mexican Casserole