Bacon Gouda Patties6 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“These make great burgers! The beef is simple but the filling is rich and flavorful! Serve with your favorite toppings and buns!” - by mommyluvs2cook
Original recipe yields 2 hamburgers
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool and crumble into a bowl. Stir in the gouda cheese, parsley, and Dijon mustard. Set aside.
- Place the ground beef into a mixing bowl with the bread crumbs, egg, chopped garlic, and garlic powder. Season to taste with salt and black pepper. Mix until evenly blended, and form into 4 very thin patties.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook on the preheated grill until the patties are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Divide the Gouda cheese filling between two of the patties, then place the remaining patties on top. Place the burgers onto a cooler part of the grill, and heat until the cheese melts. Serve on hamburger buns.
Amount Per Serving (2 total)
- 853 cal
- 48.9 g
- 37.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"BEST BURGER I'VE HAD IN A LONG TIME!!! Perfect combination to use up some Gouda Cheese. My husband was skeptical at first but later admitted that, "Gouda is Good!!!" Thank you for sharing your wonderf..." See moreul recipe mommyluvs2cook and I'm looking forward to make these over and over again."
"I give this a 4 for flavor (we like things strongly flavored) but a 5 for the idea. I think it's fun to serve a burger like this. I skipped the breadcrumbs and egg, and just used garlic powder instead..." See more of fresh - very easy to just sprinkle on and I don't like to mix up my meat much so I get a better burger texture. I think I'll try this with a stronger flavored cheese, like a sharp cheddar or blue cheese. Thanks for the recipe!"
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