Wacky Mac®, Pork and Tomato Salad with Chile Vinaigrette Dressing

Ingredients

• 1 (1 pound) pork tenderloin, cooked and cut into bite-size pieces
• 2 medium tomatoes, cored and diced
• 1 large scallion, trimmed and chopped
• 1/4 cup sliced pimiento-stuffed olives
• 1 large celery rib, trimmed and chopped
• 1 tablespoon minced fresh basil
• 2 cups cooked Wacky Mac® (prefer Veggie Spirals), rinsed under cold water; drained well
• 2 tablespoons olive oil, plus
• 1 teaspoon olive oil
• 4 teaspoons white wine vinegar
• 1/4 teaspoon crushed dried oregano
• 1 serrano chile, cored, seeded and minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper