Peanut Butter Taco Salad

Peanut Butter Taco Salad

4

"Your favorite taco flavors--beef, tomatoes, black beans, and cheese--combine in this hearty, Mexican-inspired salad ready in just 20 minutes."

Ingredients

20 m servings 763 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 763 kcal
  • 38%
  • Fat:
  • 52.8 g
  • 81%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1541 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

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  1. Brown ground beef in medium skillet on medium-high heat until cooked through. Drain. Stir in peanut butter, taco seasoning mix and water until blended. Cook and stir 5 minutes.
  2. Combine lettuce, chopped tomatoes, onion and beans in large serving bowl. Stir salsa and dressing in small bowl until blended. Pour over lettuce. Toss until evenly coated.
  3. Sprinkle 1 cup crushed tortilla chips on top of lettuce. Spoon meat mixture on layer of chips, then top with cheese. Sprinkle remaining chips around edge of bowl. Garnish center with additional chopped lettuce, tomato wedges, avocado slices and sour cream. Serve immediately.
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Reviews

4
  1. 5 Ratings

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Wow! What a surprise! This is very good - everyone in the family loved it! My daughter and I were driving home from basketball practice and stopped at the store. I had her pick a recipe from the...

Very very good! My husband actually gave this a 4.75 stars and he never does that. I used store brand taco seasoning, restaurant salsa leftover from take out, half the black beans called for, an...

Peanut butter makes anything better! This is great, and has extra protein.

We really enjoyed this salad. I used a fat-free catalina dressing because that's what I had and liked what the salsa added to the flavor profile. As a peanut butter freak I had high hopes for ...