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Creamy Peanut Butter Bean Salad

Creamy Peanut Butter Bean Salad

  • Prep

    15 m
  • Ready In

    1 h 15 m
Jif(R)

Jif®

A yogurt and peanut butter dressing bring fresh new flavors to this bean salad with celery, green onions, and chopped pickle.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Combine beans, celery, onion and chopped pickle in medium bowl. Stir together peanut butter, yogurt and pickle juice in small bowl. Pour over bean mixture. Stir until evenly moistened. Chill 1 hour.
  2. Arrange spinach leaves on individual plates. Top with bean salad. Garnish with egg slices, if desired.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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