Search thousands of recipes reviewed by home cooks like you.

Creamy Peanut Butter Bean Salad

Creamy Peanut Butter Bean Salad

  • Prep

  • Ready In

Jif(R)

A yogurt and peanut butter dressing bring fresh new flavors to this bean salad with celery, green onions, and chopped pickle.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Combine beans, celery, onion and chopped pickle in medium bowl. Stir together peanut butter, yogurt and pickle juice in small bowl. Pour over bean mixture. Stir until evenly moistened. Chill 1 hour.
  2. Arrange spinach leaves on individual plates. Top with bean salad. Garnish with egg slices, if desired.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews