Creamy Peanut Butter Bean Salad0 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“A yogurt and peanut butter dressing bring fresh new flavors to this bean salad with celery, green onions, and chopped pickle.” - by Jif®
Original recipe yields 6 servings
- Combine beans, celery, onion and chopped pickle in medium bowl. Stir together peanut butter, yogurt and pickle juice in small bowl. Pour over bean mixture. Stir until evenly moistened. Chill 1 hour.
- Arrange spinach leaves on individual plates. Top with bean salad. Garnish with egg slices, if desired.
Amount Per Serving (6 total)
- 214 cal
- 10.4 g
- 20 g
Based on a 2,000 calorie diet
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