Strawberry Coffee Cake with Peanut Butter Streusel1 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 1 hr 15 min
“Strawberry coffee cake topped with a peanut butter and strawberry jam streusel topping bakes up for a special coffee break treat.” - by Jif®
Original recipe yields 9 servings
- Heat oven to 350 degrees F. Coat 9x9-inch baking pan with no-stick cooking spray.
- Combine sour cream, milk and 1/2 teaspoon almond extract in medium bowl. Stir in muffin mixes until blended. Spread evenly in prepared pan.
- Combine peanut butter, brown sugar, flour and 1/2 teaspoon almond extract in medium bowl with a fork until crumbs form. Stir jam until smooth. Drop small spoonfuls over top of batter. Swirl with a knife. Crumble streusel over jam.
- Bake 35 to 40 minutes or until golden brown. Cool 15 minutes before serving.
Amount Per Serving (9 total)
- 391 cal
- 16.5 g
- 53.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Made this coffee cake today, because it sounded intriguing. That whole PBJ thing going on.... and it was relatively easy to whip together. I ran into problems from the outset. First it calls for 1 c s..." See moreour cream and 1/3 c milk. When I added the two packs of Martha White muffin mix there was not enough liquid to absorb the mix. Made batter EXTREMELY stiff. I have made coffee cakes all my life and never had I had a batter this stiff. SO I added another 1/3 c of milk and this made the dough the consistency I was familiar with. There was WAY too much crumb topping for my tatse. You could probably cut this in half. I baked mine for an additional 10-15 minutes than called for in the recipe because I had increased the liquid content. It was just alright for me. Nothing really spectacular and at one point thought that this would be a big waste of ingredients. I googled this recipe to see if maybe there was a typo in the writing of this recipe on this website and found recipes on Martha White page and Jif. They both called for 1/3 c of milk. I didn't try this as written so I can't testify to the outcome of that, but with my variations, it wasn't bad. At least I didn't have to toss it. I would be interested to see a review written for this who actually followed the recipe verbatim. I just was too scared to."
Jif(R) Peanut Butter and Jelly Cookies
Peanut Butter and Jelly Pie from JIF(R)
Just swipe to see more like this.