Staci's Strata

Staci's Strata

17 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    15 h
SATDEL
Recipe by  SATDEL

“This delicious breakfast casserole will have your guests screaming for the recipe! Great for those wedding brunches and Sunday morning gatherings with friends and family. So easy to make...and you save time by doing it the night before.”

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Ingredients

Adjust Servings

Original recipe yields 10 to 12 servings

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Directions

  1. Coat a 9x13 inch baking dish with cooking spray. Layer bread, kielbasa, onions, and 1 1/2 cups cheese in pan. In bowl combine eggs, milk, dry mustard, salt, and pepper. Mix well and pour over mixture in the pan, making sure to coat all pieces of bread. Sprinkle with remaining cheese and refrigerate overnight.
  2. The next morning, preheat oven to 375 degrees F (190 degrees C). Combine half and half with nutmeg; pour evenly over the casserole.
  3. Bake in preheated oven for 45 to 55 minutes, until golden and puffed. Allow to cool 15 minutes before serving.

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Reviews (17)

Rate This Recipe
KSWRIGHT
37

KSWRIGHT

I've made several of these 'make ahead' casseroles and this is by far the best. It doesn't dry out, it's very flavorable and just the right thickness!

JENNYBETH
22

JENNYBETH

This is a wonderful recipe. I've lost track of how many times I've made it. People at work have started asking for morning birthday parties so that I will bring this instead of a cake!I use summer sausage and it adds a great flavor.

ONIOND
17

ONIOND

This was great. Followed mostly as written; I subbed mushrooms for the sausage and I cut the recipe in half (cooked it in a square 8-inch pan). Not too eggy tasting, which my boyfriend prefers. Yum!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 429 cal
  • 21%
  • Fat
  • 27.8 g
  • 43%
  • Carbs
  • 20.3 g
  • 7%
  • Protein
  • 24.4 g
  • 49%
  • Cholesterol
  • 279 mg
  • 93%
  • Sodium
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

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