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Staci's Strata

Staci's Strata

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This delicious breakfast casserole will have your guests screaming for the recipe! Great for those wedding brunches and Sunday morning gatherings with friends and family. So easy to make...and you save time by doing it the night before.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 279 mg
  • 93%
  • Sodium:
  • 802 mg
  • 32%

Based on a 2,000 calorie diet


  1. Coat a 9x13 inch baking dish with cooking spray. Layer bread, kielbasa, onions, and 1 1/2 cups cheese in pan. In bowl combine eggs, milk, dry mustard, salt, and pepper. Mix well and pour over mixture in the pan, making sure to coat all pieces of bread. Sprinkle with remaining cheese and refrigerate overnight.
  2. The next morning, preheat oven to 375 degrees F (190 degrees C). Combine half and half with nutmeg; pour evenly over the casserole.
  3. Bake in preheated oven for 45 to 55 minutes, until golden and puffed. Allow to cool 15 minutes before serving.
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I've made several of these 'make ahead' casseroles and this is by far the best. It doesn't dry out, it's very flavorable and just the right thickness!


This is a wonderful recipe. I've lost track of how many times I've made it. People at work have started asking for morning birthday parties so that I will bring this instead of a cake!I use summer sausage and it adds a great flavor.


This was great. Followed mostly as written; I subbed mushrooms for the sausage and I cut the recipe in half (cooked it in a square 8-inch pan). Not too eggy tasting, which my boyfriend prefers. Yum!