Staci's Strata

Staci's Strata

17
SATDEL 0

"This delicious breakfast casserole will have your guests screaming for the recipe! Great for those wedding brunches and Sunday morning gatherings with friends and family. So easy to make...and you save time by doing it the night before."

Ingredients

15 h servings 429 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 254 mg
  • 85%
  • Sodium:
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Coat a 9x13 inch baking dish with cooking spray. Layer bread, kielbasa, onions, and 1 1/2 cups cheese in pan. In bowl combine eggs, milk, dry mustard, salt, and pepper. Mix well and pour over mixture in the pan, making sure to coat all pieces of bread. Sprinkle with remaining cheese and refrigerate overnight.
  2. The next morning, preheat oven to 375 degrees F (190 degrees C). Combine half and half with nutmeg; pour evenly over the casserole.
  3. Bake in preheated oven for 45 to 55 minutes, until golden and puffed. Allow to cool 15 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

17
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I've made several of these 'make ahead' casseroles and this is by far the best. It doesn't dry out, it's very flavorable and just the right thickness!

This is a wonderful recipe. I've lost track of how many times I've made it. People at work have started asking for morning birthday parties so that I will bring this instead of a cake!I use su...

This was great. Followed mostly as written; I subbed mushrooms for the sausage and I cut the recipe in half (cooked it in a square 8-inch pan). Not too eggy tasting, which my boyfriend prefers. ...

I really didn't like this recipe. It was blah tasting - I kept thinking I left out something, but I didn't. I think it was because of the bread -- way too much, it drowned out everything. It ...

My mother-in-law said, "This may be the best thing I've ever eaten for breakfast." (I used ham instead of kielbasa.)

The flavor of this strata is great. I had a bit of a problem with getting all of the liquid/egg mixture to cook like some of the other reviewers. I think next time I'll reduce the liquid a bit a...

The flavor of this recipe was outstanding - green onions, cheddar, cream, yum. I modified this recipe for 4, and I think the measurements the website gives don't really translate well. I could...

Made this recipe for my child's 1st communion brunch. Delicious. Plan to make it Christmas morning, as it is soooooo easy!

I had a breakfast with Santa brunch today and everyone loved it...it was gone within minutes and everyone was asking for the recipe. I did change the recipe a touch by using sausage and letting...