Peanut Butter Banana Flax Seed Muffins21 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 45 min
“The winning combination of peanut butter and banana scores big with these nut and dried fruit muffins.” - by Jif®
Original recipe yields 12 muffins
- Heat oven to 375 degrees F. Coat 12 muffin cups with no-stick cooking spray.
- Combine flour, sugar and peanut butter in large bowl with a fork until even crumbs form. Stir in walnuts. Reserve 1 cup for topping.
- Add flax seed, baking powder and salt to flour mixture. Stir in milk, bananas and egg until evenly moistened. Stir in dates. Divide evenly in muffin cups using a heaping 1/4 cup batter each. Sprinkle reserved crumb mixture on top.
- Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan.
Amount Per Serving (12 total)
- 315 cal
- 16.6 g
- 37.8 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"OMG! The absolutely best muffins I've ever had (and I've been making muffins weekly for over a year now). Don't expect some light and fluffy bakery style muffin. These are dense and velvety. If yo..." See moreu don't LOVE peanut butter - don't bother. Oh, I did make the following substitutions: whole wheat instead of APF, brown sugar and only 1/2 cup, and natural peanut butter."
"I am not usually a fan of brand sponsored recipes, but this one is delicious! It is dense, but that is how I like it! The crumble on top really makes this muffin excellent...." See more"
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