“These moist snack or dessert bars with coconut and peanut butter are drizzled with vanilla frosting for a sweet treat.” - by Jif®
Ingredients
Adjust Servings
Original recipe yields 2 dozen bars
Directions
- Heat oven to 350 degrees F. Spray 11 x 17 x 1 1/2-inch baking pan with no-stick cooking pan.
- Beat butter and sugar in medium bowl with an electric mixer on medium speed until fluffy. Add in peanut butter, eggs and vanilla one at a time until incorporated. In a separate bowl stir together flour, baking powder and salt. Add to creamed mixture. Beat just until mixed. Stir in coconut. Spread into prepared pan.
- Bake 25 to 30 minutes. Cool. Cut into 2 dozen bars.
- Mix powdered sugar, salt, vanilla and enough light cream to make a frosting of drizzling consistency. Drizzle over cooled bars.
Nutrition
Amount Per Serving (24 total)
- Calories
- 151 cal
- 8%
- Fat
- 7.1 g
- 11%
- Carbs
- 20.1 g
- 6%
Based on a 2,000 calorie diet
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