Hamburgers Chili Dog Style

Hamburgers Chili Dog Style

4
Curly Sue 26

"Just like a chili hotdog but with a thin hamburger patty instead! In Des Moines, IA, this is also known as Hamburger Coney Style from Jim's Coney Island."

Ingredients 21 m {{adjustedServings}} servings 423 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1014 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.
  3. Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.
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Reviews 4

  1. 5 Ratings

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Lu
6/26/2011

I've never had chili burgers before but made these for a neighborhood cookout. I only had hamburger buns, so I used those, but think they would probably taste the same. I don't really like canned chili, so I threw a pot together with Chili-O seasoning packet and it came out very good. I also added some Montreal Steak Seasoning to the ground beef, since I use that on just about everything and love the flavor. I offered the recipe with chili on the side, but almost everyone put the chili on their burger and raved about the taste. I might try this at some point in the future with sloppy joes as the topping. Great idea!

~TxCin~ILove2Ck
9/29/2011

What a great idea! An easier and little less messy way to eat a chili cheeseburger. I made the burgers flat sticks shapes so they would fit the bun and not require cutting. I used Wolf brand chili because it's my hubs' favorite canned brand but any canned chili would be fine. I will definitely make these again.

Katie
7/28/2012

I have made this recipe two times and it is the best! Thanks for such a great, easy recipe!