Hamburgers Chili Dog Style

Hamburgers Chili Dog Style

4
Curly Sue 26

"Just like a chili hotdog but with a thin hamburger patty instead! In Des Moines, IA, this is also known as Hamburger Coney Style from Jim's Coney Island."

Ingredients

21 m servings 423 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1014 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.
  3. Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.

Reviews

4

I've never had chili burgers before but made these for a neighborhood cookout. I only had hamburger buns, so I used those, but think they would probably taste the same. I don't really like canne...

What a great idea! An easier and little less messy way to eat a chili cheeseburger. I made the burgers flat sticks shapes so they would fit the bun and not require cutting. I used Wolf brand chi...

I have made this recipe two times and it is the best! Thanks for such a great, easy recipe!

My husband and I really enjoyed this. He omitted the pickles (personal preference) but otherwise we followed the recipe as is. It was messy but what food with chili isn't? We haven't had a chili...