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Garlic Spinach

Garlic Spinach

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Danni

Danni

All the green flavor you love with tasty garlicky goodness.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.
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Reviews

sunshine
165

sunshine

7/2/2011

I just made this for dinner this evening. I have been making it for years. I find it easier to use the refrigerated minced garlic because I always keep a jar in the fridge. I just toss some in the skillet and saulte it in the butter and some olive oil then add the spinach. When the garlic gets a tad brown, it is crunchy and yummy.

Kate
68

Kate

7/6/2011

This was very tasty. I added red pepper flakes and reduced fat feta after it was cooked. Thank you for sharing!

Deb C
49

Deb C

7/5/2011

Very nice - simple, straight forward flavors. The only change I made was a personal preference, to mince the garlic.

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