Garlic Spinach

Garlic Spinach

Danni 2

"All the green flavor you love with tasty garlicky goodness."


15 m servings 66 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

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  1. Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.
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  1. 250 Ratings


I just made this for dinner this evening. I have been making it for years. I find it easier to use the refrigerated minced garlic because I always keep a jar in the fridge. I just toss some i...

This was very tasty. I added red pepper flakes and reduced fat feta after it was cooked. Thank you for sharing!

Very nice - simple, straight forward flavors. The only change I made was a personal preference, to mince the garlic.

I love this and have been making it for years. It's a great way to add spinach to your diet. The only thing I do that's different is add some onion to the butter since we really love the flavo...

I've had this since I was a kid. I use a splash of balsamic vinegar instead of the lemon juice. I use this same method for beet greens too.

My family has cooked this for yrs. Spinach cooked sepeate, crushed garlic, no salt. Any leftovers go into a pasta & white clam sauce dinner. For people who love their greens, sauce is good wi...

We get this dish at a very expensive place we go to on special occasions. Thought I'd see if this was it. Hubby took one bite and said "Wow, this is just like Eddie's!" Love it, we'll be eati...

I have made this for years and I finish it off with Sesame it.

Excellent!! I followed this exactly! I then put the cooked, drained spinach in 4 tomato cups I had zig-zag cut around and hollowed out. I topped grated parm and warmed slightly in the oven. It w...