Garlic Spinach

Garlic Spinach

151 Reviews 10 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Danni
Recipe by  Danni

“All the green flavor you love with tasty garlicky goodness.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.

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Reviews (151)

Rate This Recipe
sunshine
162

sunshine

I just made this for dinner this evening. I have been making it for years. I find it easier to use the refrigerated minced garlic because I always keep a jar in the fridge. I just toss some in the skillet and saulte it in the butter and some olive oil then add the spinach. When the garlic gets a tad brown, it is crunchy and yummy.

Kate
63

Kate

This was very tasty. I added red pepper flakes and reduced fat feta after it was cooked. Thank you for sharing!

Deb C
48

Deb C

Very nice - simple, straight forward flavors. The only change I made was a personal preference, to mince the garlic.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 6.8 g
  • 2%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

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