“All the green flavor you love with tasty garlicky goodness.” - by Danni
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.
Nutrition
Amount Per Serving (4 total)
- Calories
- 66 cal
- 3%
- Fat
- 3.5 g
- 5%
- Carbs
- 6.8 g
- 2%
Based on a 2,000 calorie diet
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Reviews (105)
Rate This Recipe
"I just made this for dinner this evening. I have been making it for years. I find it easier to use the refrigerated minced garlic because I always keep a jar in the fridge. I just toss some in the ..." See moreskillet and saulte it in the butter and some olive oil then add the spinach. When the garlic gets a tad brown, it is crunchy and yummy."
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