Garlic Spinach105 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“All the green flavor you love with tasty garlicky goodness.” - by Danni
Original recipe yields 4 servings
- Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.
Amount Per Serving (4 total)
- 66 cal
- 3.5 g
- 6.8 g
Based on a 2,000 calorie diet
Reviews (105)Rate This Recipe
"I just made this for dinner this evening. I have been making it for years. I find it easier to use the refrigerated minced garlic because I always keep a jar in the fridge. I just toss some in the ..." See moreskillet and saulte it in the butter and some olive oil then add the spinach. When the garlic gets a tad brown, it is crunchy and yummy."
"This was very tasty. I added red pepper flakes and reduced fat feta after it was cooked. Thank you for sharing!..." See more"
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