Marinated Pretzels

Marinated Pretzels


"Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage."


1 h 20 m servings 104 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Break the pretzels into a large bowl.
  2. In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.
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  1. 96 Ratings


I make these all the time but the cook time and meaurements are different. I use about 3/4 of a pound bag of pretzels, 1 package of ranch, 1 tablesspoon garlic powder and 1 tablespoon of dried d...

My family makes pretzels similar to these...however they don't need to be baked. Prepare and let the pretzels "marinate" in the oil mixture for 8 to 10 hours (shaking or stirring every so often...

These were so easy and went over very well at a Supebowl party. I did use vegetable oil as per some reviewers advice. While I love olive oil it does have a very distinctive flavor that I just ...

Well folks, I did some testing. My sister wants to serve these on the appetizer table at her wedding, so I did a trial run. First time I did three batches, using three different oils, and then ...

Excellent recipe that is sooooo simple! I took the advice of others and used vegetable oil vs. olive oil and cut that to a little over 1/2 cup. I also used 1 tbsp. each of garlic powder and di...

I liked the idea of this recipe, but I don't usually have dry ranch dressing mix on hand. I made up the core ingredients of seasoning that's in ranch dressing, used vegetable oil instead of oliv...

very good! but I don't bake them just let sit for a day or two shaking occasionally

Made these many times. People ask me to make them all the time now too. I use only a half cup of oil and often use veggie (or regular olive oil, not extra virgin). Also I use 1 TB garlic powde...

I use butter flavored popcorn oil when marinating pretzels instead of olive oil. I love the light buttery flavor along with the other spices. I've never made marinated pretzels with the big so...