Marinated Pretzels

Marinated Pretzels

71 Reviews 5 Pics
  • Prep

    1 h 10 m
  • Cook

    10 m
  • Ready In

    1 h 20 m
Sue
Recipe by  Sue

“Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Break the pretzels into a large bowl.
  2. In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.

Share It

Reviews (71)

Rate This Recipe
Luvchocolate100
62

Luvchocolate100

I make these all the time but the cook time and meaurements are different. I use about 3/4 of a pound bag of pretzels, 1 package of ranch, 1 tablesspoon garlic powder and 1 tablespoon of dried dill and definitely not olive oil! Use vegetable oil and use just slightly over 1/2 a cup. Cook at 250 and stir to coat every 15 minutes for 1 hour. I promise they will be perfection. I have made them for years and they have been a hit, each and every time.

Chikee
28

Chikee

My family makes pretzels similar to these...however they don't need to be baked. Prepare and let the pretzels "marinate" in the oil mixture for 8 to 10 hours (shaking or stirring every so often to get the oil distributed) and the mixture will soak into the pretzels. Also, replace the oil with popcorn oil for added flavor (as mentioned by another reviewer as having done). These are addicting!

Jena
26

Jena

These were so easy and went over very well at a Supebowl party. I did use vegetable oil as per some reviewers advice. While I love olive oil it does have a very distinctive flavor that I just didn't see lending itself well to such a "snacky" food. I used 1 tbls of both the garlic powder and dill as well, again per reviewers advice. I will certainly make these again and again.

More Reviews

Similar Recipes

Spicy Pretzels
(136)

Spicy Pretzels

Spicy Party Pretzels
(48)

Spicy Party Pretzels

Bar Stool Pretzels
(35)

Bar Stool Pretzels

Easy Marinated Mushrooms
(30)

Easy Marinated Mushrooms

Jean's Marinated Mushrooms
(29)

Jean's Marinated Mushrooms

Marinated Cauliflower
(29)

Marinated Cauliflower

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 104 cal
  • 5%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 3.1 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spicy Pretzels

>

next recipe:

Easy Marinated Mushrooms