“A great spice rub that i got from my CO of my ship of all people!” - by gianteater
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- Mix brown sugar, sea salt, paprika, black pepper, onion powder, garlic powder, cumin, sage, red pepper flakes, chili powder, and thyme in a bowl until well blended. Store in an airtight container.
Nutrition
Amount Per Serving (20 total)
- Calories
- 18 cal
- < 1%
- Fat
- 0.2 g
- < 1%
- Carbs
- 4.2 g
- 1%
Based on a 2,000 calorie diet
Share It
Reviews (4)
Rate This Recipe
"Nice way to perk up your burgers! I cut this down to 5 servings to give it a try. I used smoked paprika vs. regular and added a little more chili powder. Next time I might mix this into the burger mea..." See moret vs. rubbing it on the outside of the patty(cutting back on the sea salt). Overall, pretty good."
Sarah Jo
"I made a half recipe for this and instead of using it as a burger rub, I used it as a spice blend for homemade jo-jo potatoes. This spice blend was really quite good. I only made one change and I cut ..." See moreback on the salt only because I didn't want the fries to come out too salty. I just omitted it and sprinkled the fries with salt AFTER I'd tossed them with a little EVOO and the spice blend. Very good. I can't wait to try this on homemade turkey burgers and as a rub on chicken or pork, too!"
Similar Recipes
Top<
previous recipe:
>
next recipe:
Want More?
Just swipe to see more like this.

