Burger Spice Rub

Burger Spice Rub

4 Reviews
  • Prep: 5 min
  • Ready In: 5 min

“A great spice rub that i got from my CO of my ship of all people!” - by gianteater

Ingredients

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Adjust Servings

Original recipe yields 20 servings

Directions

  1. Mix brown sugar, sea salt, paprika, black pepper, onion powder, garlic powder, cumin, sage, red pepper flakes, chili powder, and thyme in a bowl until well blended. Store in an airtight container.

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 18 cal
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 4.2 g
  • 1%
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Based on a 2,000 calorie diet

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Reviews (4)

Rate This Recipe
Jillian
34

Jillian

"Nice way to perk up your burgers! I cut this down to 5 servings to give it a try. I used smoked paprika vs. regular and added a little more chili powder. Next time I might mix this into the burger mea..." See moret vs. rubbing it on the outside of the patty(cutting back on the sea salt). Overall, pretty good."

Sarah Jo
12

Sarah Jo

"I made a half recipe for this and instead of using it as a burger rub, I used it as a spice blend for homemade jo-jo potatoes. This spice blend was really quite good. I only made one change and I cut ..." See moreback on the salt only because I didn't want the fries to come out too salty. I just omitted it and sprinkled the fries with salt AFTER I'd tossed them with a little EVOO and the spice blend. Very good. I can't wait to try this on homemade turkey burgers and as a rub on chicken or pork, too!"

mrs.embee
11

mrs.embee

"This rub was very easy to prep and took my ordinary turkey burgers to a whole new level! Cooked on my range, the brown sugar caramelized the outside of the patty. Yum!..." See more"

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