“I've been trying to recreate coconut shrimp dipping sauce...this is close enough. It's great for dipping shrimp. Amounts are approximate, adjust to suit your taste.” - by alemonada
Ingredients
Adjust Servings
Original recipe yields 1 /2 cup
Directions
- Mix the sour cream, pina colada mix, crushed pineapple, and sugar together in a bowl, stirring to dissolve the sugar. Refrigerate at least 30 minutes to chill and blend the flavors.
Nutrition
Amount Per Serving (6 total)
- Calories
- 63 cal
- 3%
- Fat
- 4.2 g
- 6%
- Carbs
- 6.2 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (8)
Rate This Recipe
"Pretty good sauce. I didn't have pina colada, so I used a little coconut extract and a little extra sugar and pineapple. Used with some frozen breaded shrimp...." See more"
EPRUETZ
"This was pretty good! It's very sweet -- my kids kept saying, "It tastes like ice cream!" -- but it's perfect for a summer BBQ. Since my family won't eat shrimp, I pan-seared some chunks of chicken..." See more, seasoned with a little garlic, salt and pepper. I served it with brown rice and a green salad, making a lovely, light meal on a hot summer day!"
allison
"I thought this was VERY good!!! I sliced about 1/2 inch deep down one side of a pineapple (top to bottom) and scooped out the insides, then used the scooped out pineapple as a serving bowl for this s..." See moreauce. I served this with coconut shrimp on platter...the presentation was lovely!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
