Tropical Shrimp Dipping Sauce

Tropical Shrimp Dipping Sauce

8 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    35 m
alemonada
Recipe by  alemonada

“I've been trying to recreate coconut shrimp dipping sauce...this is close enough. It's great for dipping shrimp. Amounts are approximate, adjust to suit your taste.”

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Ingredients

Adjust Servings

Original recipe yields 1 /2 cup

Directions

  1. Mix the sour cream, pina colada mix, crushed pineapple, and sugar together in a bowl, stirring to dissolve the sugar. Refrigerate at least 30 minutes to chill and blend the flavors.

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Reviews (8)

Rate This Recipe
goodeatin
10

goodeatin

Pretty good sauce. I didn't have pina colada, so I used a little coconut extract and a little extra sugar and pineapple. Used with some frozen breaded shrimp.

EPRUETZ
9

EPRUETZ

This was pretty good! It's very sweet -- my kids kept saying, "It tastes like ice cream!" -- but it's perfect for a summer BBQ. Since my family won't eat shrimp, I pan-seared some chunks of chicken, seasoned with a little garlic, salt and pepper. I served it with brown rice and a green salad, making a lovely, light meal on a hot summer day!

allison
8

allison

I thought this was VERY good!!! I sliced about 1/2 inch deep down one side of a pineapple (top to bottom) and scooped out the insides, then used the scooped out pineapple as a serving bowl for this sauce. I served this with coconut shrimp on platter...the presentation was lovely!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 63 cal
  • 3%
  • Fat
  • 4.2 g
  • 6%
  • Carbs
  • 6.2 g
  • 2%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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