Search thousands of recipes reviewed by home cooks like you.

Tropical Shrimp Dipping Sauce

Tropical Shrimp Dipping Sauce

  • Prep

    5 m
  • Ready In

    35 m
alemonada

alemonada

I've been trying to recreate coconut shrimp dipping sauce...this is close enough. It's great for dipping shrimp. Amounts are approximate, adjust to suit your taste.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Mix the sour cream, pina colada mix, crushed pineapple, and sugar together in a bowl, stirring to dissolve the sugar. Refrigerate at least 30 minutes to chill and blend the flavors.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

goodeatin
10

goodeatin

7/20/2011

Pretty good sauce. I didn't have pina colada, so I used a little coconut extract and a little extra sugar and pineapple. Used with some frozen breaded shrimp.

EPRUETZ
9

EPRUETZ

6/27/2011

This was pretty good! It's very sweet -- my kids kept saying, "It tastes like ice cream!" -- but it's perfect for a summer BBQ. Since my family won't eat shrimp, I pan-seared some chunks of chicken, seasoned with a little garlic, salt and pepper. I served it with brown rice and a green salad, making a lovely, light meal on a hot summer day!

allison
8

allison

9/19/2011

I thought this was VERY good!!! I sliced about 1/2 inch deep down one side of a pineapple (top to bottom) and scooped out the insides, then used the scooped out pineapple as a serving bowl for this sauce. I served this with coconut shrimp on platter...the presentation was lovely!

More reviews

Similar recipes

ADVERTISEMENT