Original recipe yields 6 servings
Based on a 2,000 calorie diet
Pretty good sauce. I didn't have pina colada, so I used a little coconut extract and a little extra sugar and pineapple. Used with some frozen breaded shrimp.
This was pretty good! It's very sweet -- my kids kept saying, "It tastes like ice cream!" -- but it's perfect for a summer BBQ. Since my family won't eat shrimp, I pan-seared some chunks of c...
I thought this was VERY good!!! I sliced about 1/2 inch deep down one side of a pineapple (top to bottom) and scooped out the insides, then used the scooped out pineapple as a serving bowl for ...
I didn't know how to rate this, really, because I had to variate greatly from the recipe. I just used this recipe as a guide and used what I had in the pantry. Instead of pina colada mix I use...
YUMMY! doesn't keep well so eat it all up, but it is not like that is hard!
Yum. my family just loved this with the coconut shrimp. My husband even can mix this as a help!
wasn't stoked about the sour cream, next time I might use vanilla yogurt, also not enough coconut flavor for my taste.