Pork Marinade

Pork Marinade

29
sal 21

"A sweetened mustard, chile and pineapple flavored marinade for your pork recipes."

Ingredients

10 m servings 599 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 599 kcal
  • 30%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 131.2g
  • 42%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

29
  1. 34 Ratings

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My pork tenderloin turned out great!! I used BBQ sauce rather than the chile sauce and regular mustard instead of dry. I cooked my 2 pd tenderloin covered w/ foil on 225 covered for 35 minutes...

Excellent! I didn't have dry mustard, so I just added some regular mustard. I also added salt and pepper. My family ate this like it was going out of style. The 5 year old and 7 year old were...

We liked this a lot, but did make some changes. We used Sriracha for the chili sauce and didn't use as much as it called for. I'd say we used about 3 tablespoons, maybe a little more? Also, w...