Search thousands of recipes reviewed by home cooks like you.

Pork Marinade

Pork Marinade

  • Prep

    10 m
  • Ready In

    10 m
sal

sal

A sweetened mustard, chile and pineapple flavored marinade for your pork recipes.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 599 kcal
  • 30%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 131.2g
  • 42%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and chill.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JENNIFERH
33

JENNIFERH

3/24/2008

My pork tenderloin turned out great!! I used BBQ sauce rather than the chile sauce and regular mustard instead of dry. I cooked my 2 pd tenderloin covered w/ foil on 225 covered for 35 minutes and then turned it up to 425 for about 20 minutes.. It moist and just great. Even my very picky hubby got seconds and all 3 of my kiddos ate without complaining!!!

JESSICA315
27

JESSICA315

12/16/2004

Excellent! I didn't have dry mustard, so I just added some regular mustard. I also added salt and pepper. My family ate this like it was going out of style. The 5 year old and 7 year old were fighting over the last piece of pork. My father in law asked for the recipe. I can't wait to make it again!

*Meg*
22

*Meg*

3/24/2008

We liked this a lot, but did make some changes. We used Sriracha for the chili sauce and didn't use as much as it called for. I'd say we used about 3 tablespoons, maybe a little more? Also, we used prepared dijon mustard because the idea of that much dry mustard scared me--dry mustard is hot! Anyway, we thought it was delish with the changes we made and will definitely keep this one in the repertoire!

Similar recipes