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Pork Marinade

Pork Marinade

  • Prep

  • Ready In


A sweetened mustard, chile and pineapple flavored marinade for your pork recipes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 599 kcal
  • 30%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 131.2g
  • 42%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet


  1. Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and chill.
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My pork tenderloin turned out great!! I used BBQ sauce rather than the chile sauce and regular mustard instead of dry. I cooked my 2 pd tenderloin covered w/ foil on 225 covered for 35 minutes and then turned it up to 425 for about 20 minutes.. It moist and just great. Even my very picky hubby got seconds and all 3 of my kiddos ate without complaining!!!


Excellent! I didn't have dry mustard, so I just added some regular mustard. I also added salt and pepper. My family ate this like it was going out of style. The 5 year old and 7 year old were fighting over the last piece of pork. My father in law asked for the recipe. I can't wait to make it again!


We liked this a lot, but did make some changes. We used Sriracha for the chili sauce and didn't use as much as it called for. I'd say we used about 3 tablespoons, maybe a little more? Also, we used prepared dijon mustard because the idea of that much dry mustard scared me--dry mustard is hot! Anyway, we thought it was delish with the changes we made and will definitely keep this one in the repertoire!