Tasty Seasoned Oyster Crackers

Tasty Seasoned Oyster Crackers

8 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
JulieCC
Recipe by  JulieCC

“A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!”

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Ingredients

Adjust Servings

Original recipe yields 2 pounds

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Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
  3. Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

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Reviews (8)

Rate This Recipe
Sarah Jo
24

Sarah Jo

I used my own dry ranch dressing mix and I left out the seasoning salt, as I didn't want my crackers to be too salty. These turned out really good. I think they could use a little more spice but that's really a personal preferance. I made this with my oldest boy yesterday after dinner and so far, over half is gone! I think we'll be making this again real soon.

marilyn
14

marilyn

i make these every year for the holidays i put them in tins for Christmas presents they are very easy to make and so they are good

CookinBug
12

CookinBug

Yummy! The only thing I would do differently next time would be to cut down on the lemon pepper. It definitely adds to the overall flavor, but it was a little too prominent for my tastes. Thanks! :)

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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