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Jalapeno Margaritas

Jalapeno Margaritas

  • Prep

  • Ready In

Matt D

Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet


  1. Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
  2. Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.
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You can also use a garlic press to squeeze jalapeno juice out of thick slices.


ok so this sounds odd,but yet it gives a different taste i mean come on whos tired of the same margaritas!!!!! this took care of it & my thirsty friends!!!! ;)


Did some work in the garden today and I have Jalapenos galore! Stumbled across this recipe and WOW what a great afternoon treat to beat the 90 degree heat! (hehehe I am a poet and didn't even know it). The Margarita was delicious-- I didn't have agave and used Sweet and Sour Mix with some Rose's Lime Juice. Very Good although I think I will try to muddle the jalapeno on the next batch. Thanks for a great recipe!