Farm Lady's Delicious Chicken Parmesan

Farm Lady's Delicious Chicken Parmesan

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Farm Lady
Recipe by  Farm Lady

“Even the kids love it! Thin chicken breasts are dusted in bread crumbs (seasoned with Parmesan cheese, basil, and oregano), then baked for 10-12 minutes. Top with mozzarella, return to oven for 1 minute. Serve with a favorite organic spaghetti sauce.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Pour spaghetti sauce into a saucepan over low heat.
  2. Whisk egg white and water together in a shallow bowl until evenly combined. Spread the flour out onto a plate. In a shallow bowl, mix the bread crumbs, Parmesan cheese, basil, oregano, salt, and black pepper until thoroughly combined.
  3. Dip the chicken breasts into the flour, and shake off loose flour; dip them into the egg white, then gently press into the seasoned crumbs. Shake off loose crumbs; spray both side of the chicken breasts with the cooking spray. Lay the chicken breasts onto a nonstick baking sheet.
  4. Bake the chicken breasts in the preheated oven until golden brown, 10 to 12 minutes. Remove from oven, and sprinkle with the mozzarella cheese; return to oven and bake until the cheese is melted and starting to brown, 1 to 2 more minutes. Serve topped with the hot spaghetti sauce.

Share It

Reviews (8)

Rate This Recipe
Sarah Jo
21

Sarah Jo

I made my own marinara sauce and I doubled the spices in the breading as well as added garlic/onion powder. I did not use butter-flavored spray, either. I used a mixture of butter and extra virgin olive oil and I browned the breasts in the hot skillet before laying them in a baking dish and finishing them off. My family liked this meal very much, it was a nice change from spaghetti sauce with ground beef or sausage. They actually asked me to make this again soon. Next time, I'll make an extra breast for my husband as he wanted seconds and there wasn't enough for him to have another.

DIZ♥
17

DIZ♥

I recognized this as a slightly modified Weight Watcher recipe, so I thought I would give it a try. While the butter spray shaves off a fat gram or two, I found that the breading never really gets crispy or golden brown like a true parmesan chicken. By comparison, I still prefer frying the chicken in a hot skillet with a small amount of olive oil until the outside is golden and crispy (about 3min per side.) Transfer to a baking dish, top with sauce and cheese and bake until the chicken is done and the cheese is melted. Also, you can use Italian seasoned bread crumbs rather than using plain and adding seasonings.

AMK2
7

AMK2

My picky (REALLY picky) 7 yr old LOVED this recipe. I recommend choosing a thick and robust spaghetti sauce for best results. A few changes I did was to use 1/2 c. italian seasoned breadcrumbs and 1/2 c. panko breadcrumbs. I baked the chicken on parchment paper to help it stay crispy and for the non-stick benefit. It was crispy when done and the entire family loved this recipe, it is going into our regular menu rotation!

More Reviews

Similar Recipes

Chicken Parmigiana
(914)

Chicken Parmigiana

The Best Parmesan Chicken Bake
(325)

The Best Parmesan Chicken Bake

Parmesan Chicken I
(282)

Parmesan Chicken I

Easy Chicken Parmesan
(58)

Easy Chicken Parmesan

Prego(R) Easy Skillet Chicken Parm
(40)

Prego(R) Easy Skillet Chicken Parm

Easy Weeknight Chicken Parmesan
(32)

Easy Weeknight Chicken Parmesan

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 486 cal
  • 24%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 49.7 g
  • 16%
  • Protein
  • 39.8 g
  • 80%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 1139 mg
  • 46%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Parmigiana

>

next recipe:

Open Faced Chicken Parmesan Sandwiches with Creamy Vodka Sauce