tuna-noodle-stew

Tuna Noodle Stew

11 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
M J
Recipe by  M J

“Easy, creamy pasta and tuna combined with onion, peas, and red bell pepper.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
  2. To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.
  3. Simmer until hot. If needed, add more water or milk.

Share It

Reviews (11)

Rate This Recipe
Julie
8

Julie

This recipe was just what I was looking for. I had to change a few things due to lack of some ingredients. Here is what I did: instead of cream of celery soup, I used cream of mushroom and added diced celery. I used 1/2 a can of peas, minced onion. Also, after I drained the tuna, I sprinkled onion powder and black pepper on it to let some flavor soak in before I used it. When I added all of the ingriendents to the pot, I sprinkled more onion powder and black pepper to the mix and used about a 1/4 cup of milk. The flavor was wonderful!!!!

LEESAC33
4

LEESAC33

This recipe was so tasty,quick and easy to make that my children are asking for more before they're done! I made the peas a side dish and added four sliced carrots to the stew. This dish is great for when you are in a hurry and have six or more hungry mouths to feed!

SLT
3

SLT

I used half cream of celery and half cream of mushroom, because I couldn't decide which to use. I didn't use the red pepper at all, and added some garlic powder to it. I felt like there could have been more tuna, next time will use 1 1/2 or 2 cans. I also sprinkled shredded cheddar cheese and crushed Ritz crackers on top and baked for a while...will definitely try again!

More Reviews

Similar Recipes

Tuna Noodle Casserole from Scratch
(853)

Tuna Noodle Casserole from Scratch

Tuna Noodle Casserole II
(421)

Tuna Noodle Casserole II

Tuna Noodle Casserole I
(309)

Tuna Noodle Casserole I

Tuna Noodle Casserole III
(152)

Tuna Noodle Casserole III

Tuna Noodle Casserole II
(133)

Tuna Noodle Casserole II

Tuna Noodle Casserole IV
(107)

Tuna Noodle Casserole IV

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 365 cal
  • 18%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 54.2 g
  • 17%
  • Protein
  • 22.1 g
  • 44%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 655 mg
  • 26%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tuna Noodle Casserole III

>

next recipe:

Tuna Noodle Casserole II