Tuna Noodle Stew11 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Easy, creamy pasta and tuna combined with onion, peas, and red bell pepper.” - by M J
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
- To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.
- Simmer until hot. If needed, add more water or milk.
Amount Per Serving (4 total)
- 365 cal
- 6.5 g
- 54.2 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This recipe was just what I was looking for. I had to change a few things due to lack of some ingredients. Here is what I did: instead of cream of celery soup, I used cream of mushroom and added diced..." See more celery. I used 1/2 a can of peas, minced onion. Also, after I drained the tuna, I sprinkled onion powder and black pepper on it to let some flavor soak in before I used it. When I added all of the ingriendents to the pot, I sprinkled more onion powder and black pepper to the mix and used about a 1/4 cup of milk. The flavor was wonderful!!!!"
"This recipe was so tasty,quick and easy to make that my children are asking for more before they're done! I made the peas a side dish and added four sliced carrots to the stew. This dish is great for..." See more when you are in a hurry and have six or more hungry mouths to feed!"
"I used half cream of celery and half cream of mushroom, because I couldn't decide which to use. I didn't use the red pepper at all, and added some garlic powder to it. I felt like there could have b..." See moreeen more tuna, next time will use 1 1/2 or 2 cans. I also sprinkled shredded cheddar cheese and crushed Ritz crackers on top and baked for a while...will definitely try again!"
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