Baked Potato Dip II

Baked Potato Dip II

29
Luanne A. 0

"Excellent dip that combines everything you'd like on a baked potato and then some!"

Ingredients

8 h 10 m {{adjustedServings}} servings 125 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 326 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
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Reviews

29
  1. 41 Ratings

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I used my own homemade dry ranch dressing mix and upped the onions. I also splurged and used real bacon, a half pound that I cooked to a crisp and crumbled. The cheese I used was sharp cheddar. ...

Yes Margo, it is a dip, hence the name Baked Potato Dip.

This is good! I tried to reduce fat and calories by using light sour cream, light cream cheese and 2% sharp cheddar; I didn't feel like the flavor of the dip was compromised. I used the entire c...