“Excellent dip that combines everything you'd like on a baked potato and then some!” - by Luanne A.
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
Nutrition
Amount Per Serving (16 total)
- Calories
- 125 cal
- 6%
- Fat
- 11 g
- 17%
- Carbs
- 2.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"I used my own homemade dry ranch dressing mix and upped the onions. I also splurged and used real bacon, a half pound that I cooked to a crisp and crumbled. The cheese I used was sharp cheddar. I thre..." See morew this together early this morning and let it set most of the day until I got home from work, my husband and I have eaten most of it--there's nothing left for Christmas. Whoops. We loved it!"
Leah
"This is good! I tried to reduce fat and calories by using light sour cream, light cream cheese and 2% sharp cheddar; I didn't feel like the flavor of the dip was compromised. I used the entire contain..." See moreer of sour cream instead of the 8oz called for in the recipe. The flavor of bacon was good, but not over-powering, using real bacon pieces (found by the salad dressing at the grocery store). I served Ritz reduced fat crackers along with veggies (red pepper, carrots and celery). A super easy recipe AND good?!? It's a keeper in my book :)PS- Even better after it sits overnight!"
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