Search thousands of recipes reviewed by home cooks like you.

Easy Turkey Chili

Easy Turkey Chili

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
aworley

aworley

This chili is super quick to prepare, and is ready in less than an hour. Garnish with cheese.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Heat vegetable oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion; cook and stir until the onion is tender, about 5 minutes.
  2. Add the chicken broth, tomatoes, black beans, kidney beans, refried beans, garlic, chili powder, paprika, oregano, cumin, salt, and black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes. Sprinkle each bowl with a teaspoon of Cheddar cheese, if desired.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

earthstone
20

earthstone

7/19/2011

Quick and easy. I really enjoyed this. Who thought you could make a pot of chili after getting home from work. For those of you who like your chili hot and spicy -- you will need to add something. This is great for the whole family.

CGNJ
8

CGNJ

10/19/2011

Delicious!

RG
6

RG

8/26/2011

Delicious and easy. Will be one of my favorites!

Similar recipes

ADVERTISEMENT