Easy Turkey Chili

Easy Turkey Chili

22 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
aworley
Recipe by  aworley

“This chili is super quick to prepare, and is ready in less than an hour. Garnish with cheese.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat vegetable oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion; cook and stir until the onion is tender, about 5 minutes.
  2. Add the chicken broth, tomatoes, black beans, kidney beans, refried beans, garlic, chili powder, paprika, oregano, cumin, salt, and black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes. Sprinkle each bowl with a teaspoon of Cheddar cheese, if desired.

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Reviews (22)

Rate This Recipe
earthstone
20

earthstone

Quick and easy. I really enjoyed this. Who thought you could make a pot of chili after getting home from work. For those of you who like your chili hot and spicy -- you will need to add something. This is great for the whole family.

CGNJ
8

CGNJ

Delicious!

RG
6

RG

Delicious and easy. Will be one of my favorites!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 9.4 g
  • 15%
  • Carbs
  • 31.2 g
  • 10%
  • Protein
  • 25.2 g
  • 50%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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Waistline-Friendly Turkey Chili

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Tex-Mex Turkey Chili with Black Beans, Corn and Butternut Squash