“This chili is super quick to prepare, and is ready in less than an hour. Garnish with cheese.” - by aworley
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat vegetable oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion; cook and stir until the onion is tender, about 5 minutes.
- Add the chicken broth, tomatoes, black beans, kidney beans, refried beans, garlic, chili powder, paprika, oregano, cumin, salt, and black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes. Sprinkle each bowl with a teaspoon of Cheddar cheese, if desired.
Nutrition
Amount Per Serving (6 total)
- Calories
- 299 cal
- 15%
- Fat
- 9.4 g
- 15%
- Carbs
- 31.2 g
- 10%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"Quick and easy. I really enjoyed this. Who thought you could make a pot of chili after getting home from work. For those of you who like your chili hot and spicy -- you will need to add something. ..." See more This is great for the whole family."
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