Caramel Popcorn with Marshmallow

Caramel Popcorn with Marshmallow

33
budicheeks 4

"Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave."

Ingredients

20 m {{adjustedServings}} servings 562 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 74.5g
  • 24%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
  2. Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

33
  1. 41 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I believe this to be the actual version of a dumbed down recipe circulating on Pinterest - exact same picture, at least. I've never made caramel corn before - it always seemed like a very invol...

Excellent!!!

Quick & Delicious! For the amount of time and effort I had to put into this recipe (virtually none) I was thrilled with the result! One important tip, remember that burning butter drastically ...