Pear Vinaigrette

Pear Vinaigrette

jill tall 2

"This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!"

Ingredients 10 m {{adjustedServings}} servings 101 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
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Reviews 25

  1. 34 Ratings


Wow - now this is a vinaigrette! And just as the submitter states - it's a light and lovely salad dressing that lends itself to a simple and elegant salad. This was so easy to put together and was perfect accompnaiment to a Thanksgiving meal. And I must say I'll definitely be making this for other special occasions. It's a great combination of flavors and everyone enjoyed it. I did opt to used canned pears along with a little bit of the juice vs. a fresh pear. I also used a very nice Chardonnay for the white wine and after it was done blending I did add just a touch of honey for sweetness. This definitely gets better over time and thickens up so be sure to make it the night before. This was fabulous over a mix of butter lettuce, dried cranberries, chopped apples and pears, toasted walnuts, and topped with goat cheese crumbles. Great recipe!

Avon- status quo PRO

This is without a doubt one of the best salad dressings I've ever had. I loved how the combo of the sweet and the tart blended so well with a Northwest inspired salad. Rather than use fresh pears in the dressing, I did use 3 home-canned pear halves. The rest of the dressing was made exactly as written and will be made many times more. Incredibly delicious. Thanks for a great recipe.


This is a very delicious dressing, especially when made with home canned pears. My pear wasn't quite as sweet as I would have liked, so I was glad to have had Avon's first so I knew the difference! As with all salad dressings, this gets better as it sits so the flavors meld together. Yum!