Easy Raspberry Vinaigrette Dressing

"Fabulous vinaigrette! Easy to make, yet tastes better than anything you'd get in a bottle. I love it when a few simple ingredients you have around the house come together to create something so good. ..." See moreI used rice wine vinegar vs. white vinegar because it's milder and sweeter. I also used low sugar seedless raspberry jam and upped that a bit 'til I got the consistency and taste I wanted. Poppyseeds would be a great addition, but this was fine as is and was perfect over mixed salad greens with thin sliced red onion, Granny Smith apple, toasted walnuts, dried cranberries and a bit of feta cheese sprinkled over top - YUM!"

"I cut this recipe in half to try it. I used seedless/sugar free raspberry preserves and no salt. This had the right amount of tangy-ness. Went great with my grilled chicken salad. Now I'm making a..." See morenother batch for lunch tomorrow. It does start to separate so really mix well before serving."

"Good recipe and simple. I added half teaspoon of Dijon mustard and another teaspoon of jam to emulsify the mix..." See more"