Easy Raspberry Vinaigrette Dressing11 Reviews
- Prep: 5 min
- Ready In: 5 min
“Easy raspberry vinaigrette using simple ingredients.” - by sconnelly
Original recipe yields 4 servings
- Vigorously whisk together the raspberry jam, vinegar, and olive oil until thoroughly combined; season with salt and black pepper to serve.
Amount Per Serving (4 total)
- 172 cal
- 18 g
- 3.2 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Fabulous vinaigrette! Easy to make, yet tastes better than anything you'd get in a bottle. I love it when a few simple ingredients you have around the house come together to create something so good. ..." See moreI used rice wine vinegar vs. white vinegar because it's milder and sweeter. I also used low sugar seedless raspberry jam and upped that a bit 'til I got the consistency and taste I wanted. Poppyseeds would be a great addition, but this was fine as is and was perfect over mixed salad greens with thin sliced red onion, Granny Smith apple, toasted walnuts, dried cranberries and a bit of feta cheese sprinkled over top - YUM!"
"I cut this recipe in half to try it. I used seedless/sugar free raspberry preserves and no salt. This had the right amount of tangy-ness. Went great with my grilled chicken salad. Now I'm making a..." See morenother batch for lunch tomorrow. It does start to separate so really mix well before serving."
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