Orange Vinaigrette Dressing

Orange Vinaigrette Dressing

14
LaurasFaves 1

"Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads."

Ingredients

4 h 10 m servings 95 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Reviews

14
  1. 14 Ratings

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Most helpful

This dressing is a nice alternative to the raspberry vinaigrettes I have had in the past. Tastes extremely fresh, slightly sweet and orangy with a little kick from the Cayenne pepper. It was a...

Most helpful critical

Sorry we didn't like it. No real flavor. Sorry.

This dressing is a nice alternative to the raspberry vinaigrettes I have had in the past. Tastes extremely fresh, slightly sweet and orangy with a little kick from the Cayenne pepper. It was a...

Pretty nice dressing. Not too sweet, but sweet enough, for me anyway. Works really well with fruit (ie. blueberries, strawberries) in your salad. This will be a keeper for me.

Very light and tasty - this dressing is ideal for a summer salad. It's a little on the thin side, but there is no "thickener" in this recipe, so that's to be expected and actually allows you to ...

It's a slightly runny dressing, but the flavor is amazing. It was absolutely perfect for my citrus marinated chicken and greens salad. Has just enough sweetness with just enough kick. I did not ...

I did some changes, i used wine vinegar did not have white, a chopped garlic, 2 tablespoon of white sugar and 1 spoon of a dijon mustard ...love it, sweeter but not to much, the garlic did his ...

Nice dressing! Fruity, not too sweet, good with the pepper ... I think I will reduce a cup of orange juice first next time, to give it a little more orange juice taste. Will keep this recipe!

AMAZING! I followed the recipe almost exact. I did not use the grated orange peel. I put it on our spinach,feta,sunflower seed, and mandarine orange salad and my picky spinach "hater" couldn't...

So fresh and tasty. This was a breeze to make and the hubby and I both said yum.

Delicious! Light, fresh, sweet and sour. Everyone in my family loved it. I only let it sit for a little over and hour and it was still great. Can't wait to try it tomorrow after it sits overn...