Orange Vinaigrette Dressing10 Reviews
- Prep: 10 min
- Ready In: 4 hr 10 min
“Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.” - by LaurasFaves
Original recipe yields 0 cup
- Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.
Amount Per Serving (6 total)
- 95 cal
- 9 g
- 4.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This dressing is a nice alternative to the raspberry vinaigrettes I have had in the past. Tastes extremely fresh, slightly sweet and orangy with a little kick from the Cayenne pepper. It was a perfe..." See morect topping for the salad greens I served with a Chicken Cordon Bleu dish and balsamic glazed asparagus. My husband asked to have this dressing on a regular basis... quite a compliment! Thanks for sharing!"
"Pretty nice dressing. Not too sweet, but sweet enough, for me anyway. Works really well with fruit (ie. blueberries, strawberries) in your salad. This will be a keeper for me...." See more"
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