Orange Vinaigrette Dressing

Orange Vinaigrette Dressing

12 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    4 h 10 m
LaurasFaves
Recipe by  LaurasFaves

“Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.”

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Ingredients

Adjust Servings

Original recipe yields 0 cup

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Directions

  1. Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

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Reviews (12)

Rate This Recipe
Susan
15

Susan

This dressing is a nice alternative to the raspberry vinaigrettes I have had in the past. Tastes extremely fresh, slightly sweet and orangy with a little kick from the Cayenne pepper. It was a perfect topping for the salad greens I served with a Chicken Cordon Bleu dish and balsamic glazed asparagus. My husband asked to have this dressing on a regular basis... quite a compliment! Thanks for sharing!

amelia75
9

amelia75

Pretty nice dressing. Not too sweet, but sweet enough, for me anyway. Works really well with fruit (ie. blueberries, strawberries) in your salad. This will be a keeper for me.

Pam-3BoysMama
3

Pam-3BoysMama

Very light and tasty - this dressing is ideal for a summer salad. It's a little on the thin side, but there is no "thickener" in this recipe, so that's to be expected and actually allows you to use less of it.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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