“Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.” - by LaurasFaves
Ingredients
Adjust Servings
Original recipe yields 0 cup
Directions
- Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 95 cal
- 5%
- Fat
- 9 g
- 14%
- Carbs
- 4.1 g
- 1%
Based on a 2,000 calorie diet
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Reviews (10)
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"This dressing is a nice alternative to the raspberry vinaigrettes I have had in the past. Tastes extremely fresh, slightly sweet and orangy with a little kick from the Cayenne pepper. It was a perfe..." See morect topping for the salad greens I served with a Chicken Cordon Bleu dish and balsamic glazed asparagus. My husband asked to have this dressing on a regular basis... quite a compliment! Thanks for sharing!"
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