Orange Vinaigrette Dressing

10 Reviews

Prep: 10 min
Ready In: 4 hr 10 min

“Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.” - by LaurasFaves

Ingredients

1 tablespoon chopped fresh parsley
1/4 cup freshly squeezed orange juice
1 tablespoon raw honey
1/4 cup olive oil
2 tablespoons white wine vinegar
1/2 teaspoon grated orange peel
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

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Directions

Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Nutrition

Amount Per Serving (6 total)

Calories
95 cal
5%

Carbs
4.1 g
1%

Based on a 2,000 calorie diet

Reviews (10)

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Susan

Aug. 18, 2011

"This dressing is a nice alternative to the raspberry vinaigrettes I have had in the past. Tastes extremely fresh, slightly sweet and orangy with a little kick from the Cayenne pepper. It was a perfe..." See morect topping for the salad greens I served with a Chicken Cordon Bleu dish and balsamic glazed asparagus. My husband asked to have this dressing on a regular basis... quite a compliment! Thanks for sharing!"

amelia75

Dec. 10, 2011

"Pretty nice dressing. Not too sweet, but sweet enough, for me anyway. Works really well with fruit (ie. blueberries, strawberries) in your salad. This will be a keeper for me...." See more"

Pam-3BoysMama

Jul. 2, 2012

"Very light and tasty - this dressing is ideal for a summer salad. It's a little on the thin side, but there is no "thickener" in this recipe, so that's to be expected and actually allows you to use le..." See moress of it."

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