Our Favorite Balsamic Vinaigrette

Our Favorite Balsamic Vinaigrette

110
MATTSBELLY 44

"This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory."

Ingredients

10 m {{adjustedServings}} servings 133 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
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Reviews

110
  1. 154 Ratings

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Hi! This is my recipe and I want to let you know that I only use a really good quality balsamic for this which tends to be sweet. If you do use a lesser quality vinegar you may need to add a ...

About 30 years ago, I was watching a cooking show where they were making salad dressing. They said that if you added mustard, it would act like a binder between the oil and vinegar. They said ...

Simple and delicious! Definitely use a good quality balsamic and you can't go wrong. This has a nice sweetness to it - perfect over mixed greens! Thanks for a great recipe MATTSBELLY!