Our Favorite Balsamic Vinaigrette

Our Favorite Balsamic Vinaigrette

115
MATTSBELLY 48

"This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory."

Ingredients

10 m servings 133 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Reviews

115
  1. 164 Ratings

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Most helpful

Hi! This is my recipe and I want to let you know that I only use a really good quality balsamic for this which tends to be sweet. If you do use a lesser quality vinegar you may need to add a ...

Most helpful critical

This seems more like a honey mustard vinaigrette than a balsamic vinaigrette.

Hi! This is my recipe and I want to let you know that I only use a really good quality balsamic for this which tends to be sweet. If you do use a lesser quality vinegar you may need to add a ...

About 30 years ago, I was watching a cooking show where they were making salad dressing. They said that if you added mustard, it would act like a binder between the oil and vinegar. They said ...

Simple and delicious! Definitely use a good quality balsamic and you can't go wrong. This has a nice sweetness to it - perfect over mixed greens! Thanks for a great recipe MATTSBELLY!

I'm not typically a fan of balsamic vinegar, but I did like this dressing. Neither overly sweet nor overly tangy, tho' I did adjust the oil and vinegar to the 3:1 ratio I prefer.

This is incredible. I made this early this morning so it would have time to set before dinner. I did increase the garlic but that's really a matter of personal taste. I think this would be reall...

The first words out of my daughter’s mouth were “This is really great dressing, where did you get it?” When I told her I got it on AR, she immediately wanted the recipe. This dressing had the ...

Excellent dressing! It went perfectly with some of my favorite salad ingredients: romaine, spinach, bleu cheese, sunflower nuts and craisins. I will be making this again!

FABULOUS!!!! I made a grilled romaine lettuce salad with roasted yellow & red cherry tomatoes, roasted red pepper and topped with feta, with this dressing on the side. Our main dish was Korean B...

I did not have shallots but this was still really good and easy