Search thousands of recipes reviewed by home cooks like you.

Our Favorite Balsamic Vinaigrette

Our Favorite Balsamic Vinaigrette

  • Prep

    10 m
  • Ready In

    10 m
MATTSBELLY

MATTSBELLY

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MATTSBELLY
53

MATTSBELLY

7/16/2011

Hi! This is my recipe and I want to let you know that I only use a really good quality balsamic for this which tends to be sweet. If you do use a lesser quality vinegar you may need to add a little more honey. It still turns out great!

Jillian
52

Jillian

7/11/2011

Simple and delicious! Definitely use a good quality balsamic and you can't go wrong. This has a nice sweetness to it - perfect over mixed greens! Thanks for a great recipe MATTSBELLY!

naples34102
36

naples34102

1/21/2012

I'm not typically a fan of balsamic vinegar, but I did like this dressing. Neither overly sweet nor overly tangy, tho' I did adjust the oil and vinegar to the 3:1 ratio I prefer.

Similar recipes