Wine Marinade

Wine Marinade

37 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
sal
Recipe by  sal

“Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate.

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Reviews (37)

Rate This Recipe
SCHAPPLE
21

SCHAPPLE

This marinade is delicious and I used it with a nice pork chop. I didn't have long to marinate this so I just baked it in the oven and let the sauce reduce and thicken. I substituted real ginger for the powder and honey for the molasses. I added some red pepper flakes for some heat. YUMMM!!! and quick and easy.

Corie
18

Corie

We used this marinade on a pork tenderloin this evening and we just loved it! I usually don't care for marinades that are heavy on the soy sauce, but I was impressed how well it turned out. We used low sodium soy sauce and a lighter shiraz, which helped and the molasses flavor is subtle and really, really good. Brown sugar would have been great here too. Just that little bit of sweetness from the molasses added a nice crust from the grill on the outside of the meat and it was tender and perfect on the inside. We also did another tenderloin with straight bbq sauce just in case we didn't like this marinade, and there was a ton of the bbq tenderloin left over and none of this one!!! A sign of a great recipe!

NISKU
13

NISKU

I doubled the amount of red wine and added less soy and half the sugar and they are awesome!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 49 cal
  • 2%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1204 mg
  • 48%

Based on a 2,000 calorie diet

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Red Wine Marinade