Wine Marinade

Wine Marinade

sal 21

"Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken."


10 m servings 49 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1204 mg
  • 48%

Based on a 2,000 calorie diet

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  1. 47 Ratings


This marinade is delicious and I used it with a nice pork chop. I didn't have long to marinate this so I just baked it in the oven and let the sauce reduce and thicken. I substituted real ging...

We used this marinade on a pork tenderloin this evening and we just loved it! I usually don't care for marinades that are heavy on the soy sauce, but I was impressed how well it turned out. We...

I doubled the amount of red wine and added less soy and half the sugar and they are awesome!

I changed the recipe a little bit based on what I had in the house. I only had a soy sauce marinade, which is really just soy sauce and sugar. So I used 3/4 cups of the marinade instead of 1/2...

I used this on chicken kabobs which I marinated for about 4 hours before grilling. The resulting chicken was tender and moist with a mildly sweet flavor. Very tasty!

This is a regular in our house. The only change I made was to flip the soy sauce and wine measurements.

This was great! I marinated fresh pork in this overnight, and it was delicious! I added extra garlic (probably double), and a bit extra ginger to give it a little more kick. I will definitely us...

Apparently I dont like soy sauce. I've never used it before, and I think I let the pork sit too long in the marinade. But once I cooked it, ALL I could taste is the soy sauce. I think if maybe I...

I really liked this marinade. It gave my pork chops LOTS of flavor. I used splenda instead of real sugar and I used Merlot for the wine. I put slightly less molasses because it's so strong. Very...